Made from the must of cooked sundried grapes and aged wine vinegar, it ages in barrels. Unfortunately there are some flaws in regulations so it is allowed to dilute and add different ingredients to the IGP Balsamic Vinegar, the ones selected by Bellina are strictly made from only must and wine vinegar and are made in a traditional manner that respects the product.

Taste profile: Aroma and flavor recalls plum jam, red fruit, honey and vanilla.

Pairings: Fresh pasta such as ravioli, beef, soft cheese, fresh fruit and dessert.

Giusti was founded in 1605 and is the longest running vinegar producer in the world. Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern, best practices to reduce the environmental impact for greater sustainable agriculture.

• Product of Italy. IGP certified, in a beautiful thin and tall Simfonia glass bottle.