Fig Vincotto is a versatile vinegar. This unique fruit vinegar enhances simple salads and adds depth to meat marinades. Vincotto Fig is crafted by the infusion of fig after the third year of vinegar aging.

Mere drops can be used as a condiment over roasted meats, carpaccio, grilled fish, soups, cheese, sorbets, fruit salad and many other desserts.

Try this over hot pasta, toasted walnut pieces and wilted rocket; or drizzled on barbecued or roasted lamb served with couscous and salad. It’s also a nice choice drizzled over grilled or barbecued fish. It's very tempting with grilled chicken or even with a chicken salad. Certainly with cheese, and also in a salad that combines greens and fruit. Excellent in a Kale salad!