NEWLY SELECTED WINES
NEW AND SPECIAL PRODUCTS
FEATURED TODAY
Using the Italian confiserie technique known as “frutta candita,” we cook orange skins with sugar. The candied oranges are then cut into small cubes, individually covered in cacao butter, and integrated into the chocolate along with salt crystals from Ecuador’s storied Galápagos Islands.
VISIT OUR STORE
Monday: CLOSED
Tuesday – Saturday: 10am – 7pm
Sunday: 12pm – 5pm