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Maldon smoked salt adds an extra dimension to seasoning meat, fish and poultry, enhancing the natural flavors. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste. Its pronounced and distinctive 'salty' taste combined with a deliciously subtle smoky flavor, adds sophistication to your favorite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades
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