NEWLY SELECTED WINES
NEW AND SPECIAL PRODUCTS
FEATURED TODAY
An elevated spin on the classic fruit, nut and chocolate pairing, this experience, in 72% Peruvian cacao, unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
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Monday: CLOSED
Tuesday – Saturday: 10am – 7pm
Sunday: 12pm – 5pm