NEWLY SELECTED WINES
NEW AND SPECIAL PRODUCTS
FEATURED TODAY
In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety.
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Monday: CLOSED
Tue – Thur: 10AM – 7PM
Fri – Sat: 10AM – 8PM
Sun: 12PM – 5PM