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Join us we taste some very rare wines from Napa perfectly paired with our finest cheese, charcuterie and chocolate.

Limited to 8 guests

$150 per person

Join us as we taste top wines from great producers perfectly paired with our finest cheese charcuterie and chocolate.
Limited to 10 guests
$100 per person with $40 going towards your purchase of wines tasted

NEWLY SELECTED WINES

2014 Champagne Paul Bara Special Club Rose France

2014 Champagne Paul Bara Special Club Rose France

2015 Champagne Marc Hebrart Special Club Millesime Premier Cru France

2015 Champagne Marc Hebrart Special Club

2014 Chateau Gloria Saint-Julien France

2014 Chateau Gloria Saint-Julien France

2019 Reserve Durand Sancerre France

2019 Reserve Durand Sancerre France

NEW AND SPECIAL PRODUCTS

Crab Meat Super Lump

Blue Star Crab Meat Hand Picked Super Lump 1lb

Il Boschetta Sea Salt And Herbs Grinder

il Boschetto Grigliata Grinder with Sea Salt and Spices Italy

John Wm. Macy's Cheese Sticks

John Wm. Macy's Cheese Sticks Original Cheddar 4oz

Oceanica Crab Meat Jumbo Lump

Oceanica Crab Meat Jumbo Lump

ORDER A GIFT BASKET

We can help you choose what to include in your unique basket. We provide gift baskets for all occasions - just give us a call and let us know what you're looking for. Leave the rest to us!

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Honeycomb Hungary 5.6oz

SKU HRVPF6QY1XJKA_00000
$17.99
In stock
1
Product Details

Honeycomb is so amazing! It is the most raw form of honey — the last living beings to touch the honey inside the comb were the bees who made it. It is beautiful to look at and delicious to eat.


The majority of comb in these squares is Acacia Honey, but there are some other sources present. (It's really hard to get the bees to visit just one nectar source!) This honeycomb's light color, mild taste, incredible clarity, and slow rate of crystallization make it very versatile.

The most no-frills way to eat honeycomb is to simply carve out a spoonful and eat it. This way, you are sure to taste the honeycomb in all its unfettered glory. Try it on a warm buttermilk biscuit or English muffin. Drop some small chunks into your yogurt or favorite salad. Scoop it up with apple slices, pear slices or literally any cracker.

If you're feeling really fancy, whip up a honeycomb platter with an impressive assortment of cured meats, cheeses, crackers, fruits, and veggies. You'll for sure win the party.

“Can I eat the wax?” YES! Beeswax is very soft — not at all like, say, candle wax or surfboard wax. It has little to no flavor but is 100% edible. Not gonna lie, it's a little chewy, but it's not at all unpleasant.
  • TASTING NOTES: Light and sweet with subtle hints of vanilla.
  • REGION: Hungary
  • PAIRINGS: Pair with fruit and cheese. Also great on warm bread.
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