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The Hojiblanca variety is one of the single varieties which are harvested when green and which are grown at the hacienda. The name of this hojiblanca variety comes from the light color of its leaves, which brings us vegetable hints of tomato, herbs and artichoke. Its taste in the mouth finishes with pleasant bitter and spicy overtones which are well put together and evoke the olive-growing tradition of the Hacienda Guzmán. Its outstanding balance and complexity make this Extra Virgin a true delicacy.
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