NEWLY SELECTED WINES
NEW AND SPECIAL PRODUCTS
FEATURED TODAY
The Ventresca is taken from fresh-caught bonito from the north coast of Galicia (Puerto de Burela). It is the most tender and juicy part of the tuna, and its delicate layers are carefully canned by artisans. Olive oil is then added for extra flavor that improves with the passage of time.
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Monday: CLOSED
Tue – Thur: 10AM – 7PM
Fri – Sat: 10AM – 8PM
Sun: 12PM – 5PM